This matcha cerimonial grade is renowned for its exceptional quality, unique flavor and a rich nutritional profile. It is the highest grade of matcha because of four unique conditions:
- Careful selection and traditional processing;
- Assortment of young tea leaves;
- Great level of antioxidants. Matcha cerimonial grade has the third highest level of antioxidants in all types of matcha because the leaves used for matcha cerimonial grade are carefully selected and the processing is meticulous, resulting in a finely ground powder with a vibrant green color. Also the tea leaves selected are the youngest. Before harvesting the tea plants used for matcha cerimonial grade are not set under shade several weeks.
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Highest level of L-Theanine. Matcha cerimonial grade is known for its unique combination of caffeine and L-theanine, an amino acid. L-Theanine is one of the most prominent amino acids found in matcha, and it is responsible for much of matcha's unique flavor and relaxing effects. L-Theanine is known for its ability to promote a state of calm and relaxation without causing drowsiness. It also complements the stimulating effects of caffeine, contributing to a balanced and focused mental state. In ceremonial matcha, the longest shading process in matcha induces the tea plants to produce the L-Theanine. Contrary to coffee who only has caffeine, matcha has the L-theanine which allows a relaxation and exceptional effect of wellbeing beasides matcha has high nutritional content for health.
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Highest level of caffeine when compared with other matcha grades due to the selecion of young tea leaves for this particular matcha.
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Broad range of aminoacids: aminoacids like L-Theanine, arginine and several other aminoacids preent in matcha that are important for the health of all body functioning. In the matcha cerimonial grade the highest aminoacid content comes from stone griding and using young leaves in the traditional processes, which prioritize quality and the preservation of the natural compounds in tea leaves.
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Highest levels of vitamins C, A and K and minerals like iron, calcium and magnesium essencial for a healthy body. Matcha cerimonial grade generally has a slightly higher concentration of vitamins and minerals compared to other matcha grades.
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Unique and distincte flavor: Matcha cerimonial grade has a distinct and complex flavor profile that sets it apart from other types of tea. Here's are the notes distinct in this matcha profile:
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Umami: matcha cerimonial grade is often characterized by a pronounced umami flavor. Umami is one of the five basic tastes (alongside sweet, salty, bitter, and sour), and it is often described as savory or brothy. Umami in matcha comes from the high concentration of amino acids, especially L-Theanine, which is encouraged by the shading process during cultivation. This amino acid gives matcha its unique umami richness and depth.
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Sweetness: matcha cerimonial grade typically has a subtle sweetness that balances its umami notes. This sweetness is derived from the combination of amino acids and the careful shading of the tea leaves, which encourages the development of naturally occurring sugars.
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Vegetal and Grassy: You'll notice a pleasant vegetal and grassy quality in ceremonial matcha, reminiscent of fresh green vegetables and young grass. This taste comes from the tea's origin as a powdered green tea made from shade-grown, tender tea leaves.
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Smooth and Creamy: matcha cerimonial grade is known for its smooth and creamy texture. When properly prepared, it should have a velvety mouthfeel that enhances the overall drinking experience.
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Freshness and Brightness: matcha cerimonial grade has a fresh and vibrant quality, often described as bright or lively. This is a result of the careful cultivation and processing techniques that preserve the tea's natural compounds.
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Aroma: matcha cerimonial grade has a delightful aroma that can be described as earthy, vegetal, and slightly sweet. The aroma adds to the overall sensory experience of enjoying matcha.
Cerimonal grade matcha can be used to drink straight, used for high quality matcha-lattes. Matcha cerimonial grade can be whisked into hot milk (dairy or plant-based) with a sweetener to create a delicious matcha latte, by adding a teaspoon of this matcha to your morning or post-workout smoothie for an antioxidant boost and a unique flavor. Stir this matcha into yogurt or oatmeal for a nutritious and flavorful breakfast, salad Dressings by creating a distinctive salad dressing by mixing ceremonial matcha with olive oil, vinegar, and seasonings. It adds flavor and vibrant color to your salads or whip matcha cerimonial grade into heavy cream and use it to top desserts like cakes, pies, or fruit salads, make matcha cocktails by adding a small amount to drinks like matcha mojitos or matcha martinis, use it to make savory dishes to enhance the flavor and color of savory dishes like soups, sauces, and marinades. The quality of the matcha you choose will greatly affect the taste and appearance of your creations.
