This matcha barista grade has the following characteristics:
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Second high level of antioxidants such as catechins. Matcha barista grade is made from leaves that are harvested later in the growing season but no so long as those leaves that are made to produce culinary matcha. This makes the source of catechins the sencond highest after after the culinary grade matcha. Catechins regulate the cardiovascular health, and are linked many health benefits. One of this catechin is epigallocatechin gallate (EGCG), which is known for its potent antioxidant properties.
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Second high level of vitamins C, A and K and minerals iron, calcium and magnesium. Matcha is a superfood due high nutricious value essencial for a healthy body;
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Second high level of fiber. Matcha barista grade includes a broader portion of the tea leaf, including some stems and veins, which can result in higher fiber content;
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Second high level of caffeine content due to later harvesting and quick middle-term shading process. This is suitable to decrease the level of caffeine intake;
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robust, earthy flavor profile with slightly sweet notes. It leans more towards the tasty side, making it perfect for latte-matchas daily.
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versatility in cooking and baking for daily use.